Pancreas Lamb Natural Glandular

90 Vegeicaps

Glandulars are lyophilized (freeze dried), which means the material is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. This sophisticated and sensitive technique respects the delicate nature of the material, and except for the water content, leaves in everything that naturally occurs in glandular tissue, including any fat content.* In addition, our glandulars are subject to in-process as well as finished product testing.

Pancreas Natural Glandulars from lamb, pork and beef can be used in rotation by those who are highly sensitive.* We suggest that glandular products not be refrigerated, but be stored in a cool, dry place. Humidity in refrigerators may reduce their stability.